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Kingfisher Report for September 7th

It’s fair to say that most anglers who travel to Haida Gwaii on a fishing trip dream of catching a big Chinook salmon, what we call a Tyee or, as our American friends like to say, “a big Kang”!  It’s easy to understand why.  In these cold northern waters, they are the kings, the royalty of the fish world!  Sleek and powerful and bright chrome silver, a large Chinook salmon over 30 pounds will certainly test the angler and their tackle.  And it’s never over until they’re lying in the bottom of the boat!

But if you ask these same anglers what fish they prefer on the dinner plate, the answer will often be halibut!  It might be the nice meaty texture, the brilliant whiteness when it’s cooked or the subtle, non-fishy flavour and aroma of fresh-cooked halibut that holds so much appeal.

In our early days when we used smaller boats and engines, we had no technology like depth sounders and GPS.  The halibut tackle was pretty light duty, and most anglers didn’t want to spend much time hunting for halibut.  In fact, many halibut were caught as bycatch while mooching with a weighted rod for salmon!   We’ve always been spoiled in Virago Sound, the halibut fishing is never too far from shore and anglers would make a quick run out to the “chicken coop” on the 180-foot line. They’d drop a herring down to the bottom and, in short order, they’d have their two fish limit – enough to keep a promise to their partner at home – and then it was back to working the kelp beds for that big Chinook.

But how the world has changed!  We used to use very rough triangulation to remember our halibut holes – line up that big old spruce snag with that point over there and stay even with that big rock on the beach, and you should be close to “the spot!” Well… maybe!

Nowadays we’ve planted so many X’s on the water that pretty well everyone has their own, favourite halibut hole!  Modern depth sounders synchronize with apps on your smartphone to actively upload depth and structure data to the cloud.  The detailed maps created of the seafloor have revealed a whole new underwater world, out beyond the kelp beds.  Sea mounts, pinnacles, rock piles and gravel benches provide habitats for all different species of fish and affect the tidal currents and feeding areas for baitfish.  What was, not long ago, a great, invisible, underwater mystery, is now a seascape for exploration and discovery.

We have lots of guests up here every trip who are quite happy to spend most of their time offshore doing just that.  We have larger, safer and more comfortable boats and tackle that can handle the proverbial “barn door” halibut.  We’re also able to find other species like lingcod and Pacific cod.  All of these fish are well managed and the limits are kept low to prevent overfishing of the stocks. And, of course, just because you know where they should be, doesn’t mean you’re going to catch them!  Afterall, it’s still called fishing… not catching!

All that being said, here’s a good fish story…

On Saturday morning, Curtis, Jen and Colin were salmon fishing, self-guided, near the Mazzaredo Islands. This is a location, well inside Virago Sound, where the water depth ranges between 30 and 70 feet.  It’s been very productive salmon water for much of the summer, so they were trolling for Chinook salmon with cut-plug herring.  Curtis had just rigged a new herring and tossed it into the water to set up the downrigger.  As the herring started to sink, he noticed some movement below it and leaned over to have a better look… just in time to see the dark shadow open up to reveal a huge white mouth that inhaled his shiny herring!  The shadow moved alongside the boat and then back down, flipping a wide brown tail that had to be 18-inches across!  In shock, Curtis grabbed the rod from the holder and hung on.  The sounder said 32-feet, so the giant fish couldn’t sound too far!  But the hook was in its mouth and the 11-foot mooching rod was soon arched over in a half-circle with the line singing tight.  Typically, a battle with a halibut is a weight-lifting exercise, with a short, 6-foot pool cue of a rod that bends a little at the tip.  It’s often a straight lift with lots of give and take and usually happens in 200-300 feet of water, so there’s lots of lifting to do!  In such shallow water Curtis’s fish had nowhere to go but out, so he held on as best he could while his boat-mates stowed the downriggers and made ready to chase down this sea monster.  Fortunately for them, the tug-o-war was over in about 15-minutes as Curtis was able to maneuver the huge halibut alongside their boat; quite a feat considering the noodly salmon rod!  They used another salmon rod as a measuring stick and after several attempts concluded that this giant was about six and a half feet long – 79 inches in length!  It was in no mood to have anyone poking around in its mouth to retrieve the barbless bronze salmon hook so they cut the line after taking a few photos and the giant halibut disappeared as suddenly as it had arrived!  A look at the IPHC Halibut Chart revealed that this big female weighed about 265 pounds!  Considering where halibut usually live, Curtis’s opportunity to witness this giant take the bait was a rare occasion indeed.  While it’s not unusual for us to catch halibut, even big ones, in close to shore like this, we’ve never seen one this big actually brought to the boat.  Well done Curtis, Jen and Colin!  Surprises like this keep us all interested and excited to get out on the water any chance we can!

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QCL TERMS & CONDITIONS

At QCL we strive to make every visit to our facility a truly enjoyable and memorable experience.  To enable all of our guests to enjoy their QCL experience to the fullest, we have terms and conditions which apply to all our guests and are aimed at ensuring that all our guests comport themselves in a way that is respectful of the lodge, our staff and their fellow quests.  By agreeing to participate in a trip with QCL, all guests will be deemed to have agreed to the following:

INAPPROPRIATE BEHAVIOUR

All of the staff and guests at QCL have the right to be treated with dignity and respect.  As a responsible employer and host, we believe that we have a duty to our staff and guests to protect them from inappropriate behaviour by any guest.  Inappropriate behaviour will include drunkenness, profanity, racial or discriminatory comments, unwelcome physical contact or innuendo, excess noise and any other behaviour which is rude, disrespectful, discriminatory or otherwise considered to be inappropriate by any member of QCL’s staff or any other guest.  Final decisions regarding inappropriate behavior and the appropriate consequences for the applicable party will rest with QCL’s Duty Manager.  The Lodge reserves the right to take such action regarding the party found to have acted inappropriately as the Lodge determines to be appropriate, which may include requiring the party to leave the Lodge immediately (all associated transportation costs being borne by the party found to have acted inappropriately) and where necessary involving the police or other appropriate outside agencies.  

RELEASE OF LIABILITY

QCL is a wilderness fishing lodge and guests are participating in sport fishing activities on the open ocean, all of which carry inherent risks.  All guests therefore use QCL’s lodge, boats and other facilities, as well as the aircraft and helicopters with which they travel to or from the Lodge, at their own risk, and all guests voluntarily assume all risks associated with their travel to and from the Lodge and all sport fishing activities, including all risks or personal injury, including the potential for serious injury or death, whether as a result of their own actions or the actions of QCL staff, guides, suppliers, contractors or other guests, or through other circumstances, including weather conditions.  

Therefore, all guests, by choosing to travel to and from QCL, stay at the QCL Lodge, use any QCL equipment or facilities, and/or participate in any sport fishing activities (collectively, the “Trip Activities”) and in consideration of QCL permitting them to do so:

  1. voluntarily assume all risks associated with participation in any Trip Activities, including all risks of physical injury, however caused;

  2. release Queen Charlotte Lodge Ltd. and its directors, officers, shareholders, employees and contractors (collectively, the “QCL Parties”) from any and all claims, liability or causes of action whatsoever which arise from or relate to any Trip Activities, from any cause whatsoever and whether or not caused or contributed to by any defect or other condition in the Lodge property or any dock, boat or other piece of equipment, or any act, omission or negligence of any QCL Party.  

SMOKING

In British Columbia, the Tobacco & Vapour Products Control Act prohibits smoking or vaping in any common areas of the Lodge such as lobbies, hallways, and restaurants.  QCL, as a matter of Lodge policy and because our buildings are wood frame and located in a remote area with limited firefighting facilities, also prohibits smoking or vaping within any guest rooms.  Smoking and vaping are permitted outside of Lodge buildings, as long as guests are more than six metres away from all doorways, open windows or air intakes around the Lodge.

Any breach of these smoking rules is subject to a fine/additional fee of $200, on account of QCL’s costs associated with rectifying the affected environment.

DAMAGE TO LODGE PROPERTY

Guests will be charged for all costs and damages incurred by QCL, including the full cost of rectifying any damage to any Lodge property (including boats and motors, dock structures and any Lodge building), which such guest causes either deliberately or through negligence or recklessness.  Should this damage come to light after the guest has departed, the guest authorizes QCL to charge the full amount of such costs to the guest’s credit/debit card, or send an invoice for the amount due to the guest’s address in our records.  While QCL will take reasonable steps to keep the costs chargeable to the guest to a minimum, if the damage is such that a room or boat is rendered unusable for a period of time, the guest will be liable for any loss of revenue that the Lodge suffers while the room or boat is being repaired.

REMOVAL OF LODGE PROPERTY

Guests will be charged for all costs of replacing any items that are removed from the premises by the guest without QCL’s consent or which are so damaged or stained by the guest as to be unusable.  The charge will be the full replacement amount of the missing or damaged item, including any carriage charges.  Should the fact that the item is missing or damaged come to light after the guest has departed, the guest authorizes QCL to charge the full amount of such costs to the guest’s credit/debit card, or send an invoice for the amount due to the guest’s address in our records.

TAMPERING WITH FIRE DETECTION SYSTEMS AND FIRE FIGHTING EQUIPMENT

Tampering or interfering with any fire detection or fire suppression equipment at the Lodge is an extremely serious matter.  QCL reserves the right to take immediate action against any guest found to have tampered or interfered with any fire detection or suppression equipment throughout the Lodge, including detector heads in public areas and bedrooms, break glass points and fire extinguishers. Guests found to have tampered with any fire detection or fire fighting equipment will be charged for all costs incurred by the Lodge due to their actions and additionally may be asked to leave the Lodge. Depending on the severity of the guest actions, the Police may become involved at the Lodge’s discretion.  Should the fact that fire fighting or detection equipment had been tampered with come to light after the guest has departed, the guest authorizes QCL to charge the full amount of such costs to the guest’s credit/debit card, or send an invoice for the amount due to the guest’s address in our records.

LOSS OF PERSONAL ITEMS

None of the QCL Parties is liable or responsible for any loss of or damage to any guest’s personal property or valuables while the guest is staying at the Lodge. 

DIETARY OR ALLERGY CONSIDERATIONS

At QCL we do our very best to accommodate our guests with dietary requirements, food sensitivities, allergies and health conditions to the extent possible.  If a guest advises us in advance that they suffer from a food sensitivity or allergy or have other dietary requirements, we will endeavor to provide suitable menu or beverage options, such as gluten-free, vegetarian or vegan options.  However, QCL does not and cannot operate a gluten-, allergen- or meat or dairy-free kitchen, and cross-contamination from work surfaces, cooking utensils and other sources may occur.  Our cooking facilities and ingredients are not kosher or halal-compliant.  Many allergens such as nuts, gluten and shellfish may be present in our kitchen and we cannot ensure that cross-contamination or simple human errors will not occur.  Any guest with a food sensitivity, allergy or dietary requirement must discuss their needs with QCL staff prior to arrival at our Lodge, to determine whether we will be able to accommodate their needs appropriately.  QCL cannot accept any responsibility or liability for our guests’ food sensitivities, allergies or dietary requirements. 

FINANCIAL RESPONSIBILITY

Guests are responsible for, and will pay to QCL on demand:

  1. the full balance due under their account at the end of each trip, including amounts payable under any of the above terms and conditions as well as alcohol and other purchases and staff tips charged to the guest’s account; and

  2. where the guest has booked the trip on behalf of multiple persons in a single party (a “Group”), the full balance due under the account of each Group member, if such Group member has failed to pay all or any portion of their account, including any amounts payable by such Group member under any of the above terms and conditions as well as alcohol and other purchases and staff tips charged to the guest’s account.

Guests specifically authorize QCL to charge the full amount of such costs to the guest’s credit/debit card, or send an invoice for the amount due to the guest’s address in our records.

BREACH

Management of the Lodge reserves the right, in its absolute discretion, to ask any guest to leave the Lodge in the event of non-compliance with any of these terms and conditions (all associated transportation costs being borne by the non-complying guest).