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QCL Halibut Record is Broken Again!

Halibut fishing has become more popular than ever at QCL and with good reason.  “Back in the day” most of our guests picked up a couple of random halibut while mooching for salmon and they were happy with that; not going offshore to jig for halibut meant more time for catching salmon!  With the introduction of GPS mapping of the fishing grounds many anglers have found their own favourite fishing holes and return to them year after year.  Releasing all of those big breeding females over 75-pounds has been a good thing too.  As a result, many QCL guests make fishing for halibut and lingcod a priority during their stay.

We know that there are some big fish out there; some really big fish.  It’s not unusual for us to see a number of halibut in excess of 100-pounds released every week.  And sometimes they are massive – over 6-feet in length.  Well last week, working with some largish tides, lodge guest Derek Benson and his father spent some time in a couple of boats with friends, fishing offshore in the hunt for a big halibut.  They tried out a few of our favourite waypoints but found their best luck over a hump 215 feet down.  There was a fair bit of excitement when they returned to the lodge and shared their many photos and videos of the results!

Derek tells the story pretty well!

“We pulled up to our GPS mark at “Hali-wood”, knowing we were in a good spot from the sizable halibut lost there the day before.  Dropping back down to the same spot, my Dad hooks up.  Thirty minutes later we are cheering over the 254 lb. halibut lying alongside of the boat.  I had laid my 7-foot rod down to her and it was 6” short of the tip.  After a quick release, I reset on the GPS mark and dropped the same jig back down.  The fight started as I was adjusting the Lowrance sounder with one hand and jigging the rod with my other.  After 15 minutes of not raising the halibut up an inch, I asked my Dad to get the boat in gear and start circling around her.  My plan was to get momentum on the halibut to help angle her up, rather than trying to lift her straight up, with the boat in neutral.  An hour later (and 30 corkscrews later!) we gasp in disbelief at the width and length of this fish.  Again I laid my 7-foot rod on top of the fish, and there was still nearly a foot of fish extending past the rod!  It then took another 30 minutes to unhook it and 3 more times to the surface.  I was using my Shimano Teramar rod and Shimano Talica 16 2-speed, a tuna setup but multi-purpose.  Measuring out to 94 ½ inches it converted to 474 lb. on the IPHC chart.  This was definitely the fish of a lifetime, and I’m happy to say, it was safely released.”

Congratulations to Derek and his crew on a great angling achievement!  Two years ago we recorded a fish for Bruce Severson and George Best that measured out to 90 inches in length for a score of 405 pounds and we doubted that we would ever see another fish in that league.  This one certainly is and we’ll be happy to add Derek’s 474-pounder to the QCL record book!  We’ve seen a lot of great fish up here and we’re always in awe of the quality of our fishery!  Every time a new record is set, we’re happy to celebrate it!

QCL halibut 474QCL Halibut recordQCL Halibut 474QCL halibut record 474QCL Halibut Record

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QCL TERMS & CONDITIONS

At QCL we strive to make every visit to our facility a truly enjoyable and memorable experience.  To enable all of our guests to enjoy their QCL experience to the fullest, we have terms and conditions which apply to all our guests and are aimed at ensuring that all our guests comport themselves in a way that is respectful of the lodge, our staff and their fellow quests.  By agreeing to participate in a trip with QCL, all guests will be deemed to have agreed to the following:

INAPPROPRIATE BEHAVIOUR

All of the staff and guests at QCL have the right to be treated with dignity and respect.  As a responsible employer and host, we believe that we have a duty to our staff and guests to protect them from inappropriate behaviour by any guest.  Inappropriate behaviour will include drunkenness, profanity, racial or discriminatory comments, unwelcome physical contact or innuendo, excess noise and any other behaviour which is rude, disrespectful, discriminatory or otherwise considered to be inappropriate by any member of QCL’s staff or any other guest.  Final decisions regarding inappropriate behavior and the appropriate consequences for the applicable party will rest with QCL’s Duty Manager.  The Lodge reserves the right to take such action regarding the party found to have acted inappropriately as the Lodge determines to be appropriate, which may include requiring the party to leave the Lodge immediately (all associated transportation costs being borne by the party found to have acted inappropriately) and where necessary involving the police or other appropriate outside agencies.  

RELEASE OF LIABILITY

QCL is a wilderness fishing lodge and guests are participating in sport fishing activities on the open ocean, all of which carry inherent risks.  All guests therefore use QCL’s lodge, boats and other facilities, as well as the aircraft and helicopters with which they travel to or from the Lodge, at their own risk, and all guests voluntarily assume all risks associated with their travel to and from the Lodge and all sport fishing activities, including all risks or personal injury, including the potential for serious injury or death, whether as a result of their own actions or the actions of QCL staff, guides, suppliers, contractors or other guests, or through other circumstances, including weather conditions.  

Therefore, all guests, by choosing to travel to and from QCL, stay at the QCL Lodge, use any QCL equipment or facilities, and/or participate in any sport fishing activities (collectively, the “Trip Activities”) and in consideration of QCL permitting them to do so:

  1. voluntarily assume all risks associated with participation in any Trip Activities, including all risks of physical injury, however caused;

  2. release Queen Charlotte Lodge Ltd. and its directors, officers, shareholders, employees and contractors (collectively, the “QCL Parties”) from any and all claims, liability or causes of action whatsoever which arise from or relate to any Trip Activities, from any cause whatsoever and whether or not caused or contributed to by any defect or other condition in the Lodge property or any dock, boat or other piece of equipment, or any act, omission or negligence of any QCL Party.  

SMOKING

In British Columbia, the Tobacco & Vapour Products Control Act prohibits smoking or vaping in any common areas of the Lodge such as lobbies, hallways, and restaurants.  QCL, as a matter of Lodge policy and because our buildings are wood frame and located in a remote area with limited firefighting facilities, also prohibits smoking or vaping within any guest rooms.  Smoking and vaping are permitted outside of Lodge buildings, as long as guests are more than six metres away from all doorways, open windows or air intakes around the Lodge.

Any breach of these smoking rules is subject to a fine/additional fee of $200, on account of QCL’s costs associated with rectifying the affected environment.

DAMAGE TO LODGE PROPERTY

Guests will be charged for all costs and damages incurred by QCL, including the full cost of rectifying any damage to any Lodge property (including boats and motors, dock structures and any Lodge building), which such guest causes either deliberately or through negligence or recklessness.  Should this damage come to light after the guest has departed, the guest authorizes QCL to charge the full amount of such costs to the guest’s credit/debit card, or send an invoice for the amount due to the guest’s address in our records.  While QCL will take reasonable steps to keep the costs chargeable to the guest to a minimum, if the damage is such that a room or boat is rendered unusable for a period of time, the guest will be liable for any loss of revenue that the Lodge suffers while the room or boat is being repaired.

REMOVAL OF LODGE PROPERTY

Guests will be charged for all costs of replacing any items that are removed from the premises by the guest without QCL’s consent or which are so damaged or stained by the guest as to be unusable.  The charge will be the full replacement amount of the missing or damaged item, including any carriage charges.  Should the fact that the item is missing or damaged come to light after the guest has departed, the guest authorizes QCL to charge the full amount of such costs to the guest’s credit/debit card, or send an invoice for the amount due to the guest’s address in our records.

TAMPERING WITH FIRE DETECTION SYSTEMS AND FIRE FIGHTING EQUIPMENT

Tampering or interfering with any fire detection or fire suppression equipment at the Lodge is an extremely serious matter.  QCL reserves the right to take immediate action against any guest found to have tampered or interfered with any fire detection or suppression equipment throughout the Lodge, including detector heads in public areas and bedrooms, break glass points and fire extinguishers. Guests found to have tampered with any fire detection or fire fighting equipment will be charged for all costs incurred by the Lodge due to their actions and additionally may be asked to leave the Lodge. Depending on the severity of the guest actions, the Police may become involved at the Lodge’s discretion.  Should the fact that fire fighting or detection equipment had been tampered with come to light after the guest has departed, the guest authorizes QCL to charge the full amount of such costs to the guest’s credit/debit card, or send an invoice for the amount due to the guest’s address in our records.

LOSS OF PERSONAL ITEMS

None of the QCL Parties is liable or responsible for any loss of or damage to any guest’s personal property or valuables while the guest is staying at the Lodge. 

DIETARY OR ALLERGY CONSIDERATIONS

At QCL we do our very best to accommodate our guests with dietary requirements, food sensitivities, allergies and health conditions to the extent possible.  If a guest advises us in advance that they suffer from a food sensitivity or allergy or have other dietary requirements, we will endeavor to provide suitable menu or beverage options, such as gluten-free, vegetarian or vegan options.  However, QCL does not and cannot operate a gluten-, allergen- or meat or dairy-free kitchen, and cross-contamination from work surfaces, cooking utensils and other sources may occur.  Our cooking facilities and ingredients are not kosher or halal-compliant.  Many allergens such as nuts, gluten and shellfish may be present in our kitchen and we cannot ensure that cross-contamination or simple human errors will not occur.  Any guest with a food sensitivity, allergy or dietary requirement must discuss their needs with QCL staff prior to arrival at our Lodge, to determine whether we will be able to accommodate their needs appropriately.  QCL cannot accept any responsibility or liability for our guests’ food sensitivities, allergies or dietary requirements. 

FINANCIAL RESPONSIBILITY

Guests are responsible for, and will pay to QCL on demand:

  1. the full balance due under their account at the end of each trip, including amounts payable under any of the above terms and conditions as well as alcohol and other purchases and staff tips charged to the guest’s account; and

  2. where the guest has booked the trip on behalf of multiple persons in a single party (a “Group”), the full balance due under the account of each Group member, if such Group member has failed to pay all or any portion of their account, including any amounts payable by such Group member under any of the above terms and conditions as well as alcohol and other purchases and staff tips charged to the guest’s account.

Guests specifically authorize QCL to charge the full amount of such costs to the guest’s credit/debit card, or send an invoice for the amount due to the guest’s address in our records.

BREACH

Management of the Lodge reserves the right, in its absolute discretion, to ask any guest to leave the Lodge in the event of non-compliance with any of these terms and conditions (all associated transportation costs being borne by the non-complying guest).