
Welcome to the Guidebook to Fishing
This page is tailored to alleviate any questions your group may have about the adventure! With our own private page, there is no need to search through endless emails to find those details again – this is our one-stop-shop! If for some reason you have a specific question not answered on this page, then you’re likely not the only one wondering! Let me know and I’ll have the information added for us. So in-between counting down the days until our departure, please continue to refer back to this page as Queen Charlotte Lodge will be updating it from time to time. This trip promises to be an unforgettable experience; I hope you’re all excited as we are!
Useful Links & Documents

We are booked on Trip #23, from July 26-29, 2024.
When: Friday, June 26, 2024
Where: YVR South Terminal – 4440 Cowley Crescent, Richmond BC, V7B 1B8
Check-in time: 7:00 am PT – it’s early but the fish are calling!
Airline: Summit Airways (QCL Chartered Plane)
Boarding: 8:00 am PT
ETA Masset: 10:00 am PT
Once we arrive in Masset, we’ll board a Helijet Sikorsky S76 helicopter for your quick 12-minute hop to QCL. From there you’ll have a brief orientation over brunch and you’ll be fishing in no time! You can expect to be fishing by mid-to-late morning.
- To ensure no delays in your departure, please arrive on time for check-in.
- A government-issued photo ID is required to complete check-in
- A boarding pass will be issued at check-in
- The Café within YVR South Terminal opens at 5:30 am serving coffee and breakfast.
- Complimentary refreshments will be provided on your flight.
- Parking at YVR South Terminal is approximately $12.50/day.
Return Flight Details:
- When: Monday, July 29, 2024
- Arrival at YVR South Terminal: Approx. 1:30 pm
- Note: It normally takes approx. 30 minutes to unload all luggage and fish boxes
Weather delays can occur, so it is recommended not to book any connecting flights until after 5:00 pm MT.
Maximum Allowance is 25 lbs per person
- Should you have that special rod/reel you’ve been waiting to use, please ensure they’re suitably packed in a hard-sided case.
- 25lbs per person includes all checked bags, carry-ons, computers, purses, etc.
- The lighter the bag, the more you can bring in it! Soft-sided duffle’s recommended.
Complete the Pre-Trip Questionnaire
Keep in mind that completing and returning this form allows QCL to have everything fully prepared for our trip prior to our arrival at the Lodge. This will allow us to get out on the water as quickly as possible!
We have arranged accommodations for the group in the Charlotte House and Main Lodge. Are you curious who your bunkmate will be? Look no further:
- Bryan Reck & Paul Leva
- Jarrett Wilson & Jason John
- TJ Rinomato & Paul Marshall
- Thomas Marchese & Richard Brady
- Henri Bergeron & Dave Lucas
- Duane Winstanley & Erik Stella
- Colin Ramsden, Hus Sanatgar & Lennon D’Souza (Yatze Cabin)
- Jeff Schoonover & Jeff Walls (Northern Cabin)
- Richard Lopez & Fred Van Houten (Northern Cabin)
- Joe Kirkendall, Mike Britten & Terry O’Brien
- Brandon Wisely, Jared Swenson & Jay Conlin
- Scott Brown, Jason Thomas & Pete Welly
- Scott Mann & Kurt Fisher
- Ken Troup, Mike Pollock & Jeremy Winter
- Simon Kavanagh, Ben Poulsen & Henry Banderas
Culinary Offerings at QCL
Let’s just say… you might leave with a few extra pounds around the waistline. QCL accepts no responsibility for the sheer volume of delicious food consumed during your stay! Jokes aside, there is no shortage of exceptional fare — and yes, it’s all included.
Breakfast
Ease into your day with a hot, made-to-order breakfast in the Main Lodge Dining Room, where a variety of menu options await. Prefer something quick before heading out? Swing by the Bell Ringer Café on the dock for a breakfast sandwich and coffee to go.
On-the-Go Snacks
Need something for the boat? A selection of snacks and treats is available at the Bell Ringer Café — perfect for packing before a day on the water.
Lunch
A hot lunch will be served right on the fishing grounds at The Hook Bar + Grill, located aboard the MV Driftwood — a mid-day dining experience like no other.
Afternoon Appetizers
Once we’re back from the water, starting at 4:00 pm daily, you’ll find an assortment of appetizers waiting at the Bell Ringer. It’s the perfect way to wind down before dinner.
Dinner
• Friday Night – We’ll kick things off with QCL’s Signature Welcome Buffet in the Main Lodge Dining Room at 8:30 pm.
• Saturday Night – Join us for a group dinner on the dock at the Bell Ringer at 9:00 pm — relaxed, yet refined.
• Sunday Night – To wrap up your stay in style, a private chef and hostess will serve our final dinner in the Totem House at 8:30 pm — a truly special evening in an exclusive setting.
We have secured the GUIDED boat package which includes a combination of 22′ & 26′ Bridgeviews, 24′ Broadwaters and 24′ Grady White boats.
The 90-Series Bridgeviews feature a fully-covered, walk-around centre console, built-in head facility forward and ample space for the guide and up to 4 anglers. The 80-Series boats are identical but feature an enclosed, walk around, centre cabin – offering additional shelter and comfort. These are really well-designed fishing machines with lots of room to move around and play the fish. We’ve outfitted these stunning 26-footers with Mercury’s 300 hp SeaPro engine to provide ample power and excellent ocean fishing performance. The Grady White Gulfstream’s are extra wide with a 9’3” beam and are 24’ in length. In addition to the large fishing deck, each boat has an onboard toilet which is a welcome feature – especially for mixed company. The hull design provides a soft comfortable ride, and gets you out to the fishing grounds and back safely, swiftly, in ultimate comfort. All boats are set up with the state of the art electronics, Scotty downriggers and our premium tackle, a true north coast fishing machine! Each boat has a Sirius Satellite radio, GPS and depth sounder. All vessels are equipped with full safety gear and the best fishing gear and equipment.
Check out the QCL Fishing Grounds
To stay organized, here are the daily boat pairings.
Boat | Friday July 26 | Saturday July 27 | Sunday July 28 |
22′ Bridgeview | Ken Troup, Mike Pollock & Jeremy Winters | Simon Kavanagh, Ben Poulsen & Henry Banderas | Dave Lucas & Bryan Reck |
22′ Bridgeview | Brandon Wilsey & Jared Swenson | Duane Winstanley & Erik Stella | Richard Lopez & Fred Van Houten |
22′ Bridgeview | Henri Bergeron & Dave Lucas | Richard Lopez & Jeff Walls | Jarret Wilson & Mike Pollock |
22′ Bridgeview | Scott Mann & Kurt Fisher | Henri Bergeron & Paul Leva | Scott Brown, Jason Thomas & Jay Conlin |
Grady White | Jarret Wilson, Paul Leva & Hus Sanatgar | Jeff Schoonover, Fred Van Houten & Jay Conlin | Henri Bergeron & Ken Troup |
Grady White | Scott Brown & Jason Thomas | Bryan Reck & Mike Pollock | Scott Mann, Kurt Fisher & Brandon Wisely |
Grady White | Bryan Reck, Jason John & Lennon D’Souza | Jared Swenson, Brandon Wilsey & Mike Britten | Erik Stella, Thomas Marchese & Jeremy Winter |
Grady White | Joe Kirkendall & Mike Britten | Ken Troup, Jeremy Winter & Jarret Wilson | Joe Kirkendall, Jared Swenson & Mike Britten |
Broadwater 24′ | TJ Rinamato, Paul Marshall & Richard Brady | Scott Mann, Jason Thomas & Kurt Fisher | Richard Brady & Jason John & Duane Winstanley |
Broadwater 24′ | Jeff Schoonover, Jeff Walls, Richard Lopez & Fred Van Houten | Richard Brady, Thomas Marchese & Jason John | Jeff Schoonover & Jeff Walls |
Broadwater 24′ | Erik Stella, Duane Winstanley & Thomas Marchese | Joe Kirkendall, Scott Brown, Terry Obrien & Pete Welly | Terry O’Brien, Hus Sanatgar & Lennon D’Souza |
BV – 26′ Cabin | Simon Kavanagh, Ben Poulsen & Henry Banderas | Dave Lucas, TJ Rinamato & Paul Marshall | Simon Kavanagh, Ben Poulsen, Henry Banderas & Pete Welly |
Fish Finder | Colin Ramsden, Terry O’Brien, Jay Conlin & Pete Welly | Colin Ramsden, Hus Sanatgar & Lennon D’Souza | Colin Ramsden, Paul Leva, TJ Rinamato & Paul Marshall |
Fishing at QCL
We offer an unparalleled fishing experience set against the breathtaking backdrop of Haida Gwaii’s pristine wilderness. Our prime location grants access to some of the richest fishing grounds in the North Pacific, teeming with Chinook and Coho salmon, halibut, lingcod, and rockfish. Below you’ll

A 2024/2025 Canadian PACIFIC Tidal Water Sport Fishing Licence MUST be obtained prior to your trip. You’ll need to print a copy and bring it with you to the Lodge.
Where do I get this? https://recfish-pechesportive.dfo-mpo.gc.ca/nrls-sndpp/index-eng.cfm
Complete online by following these steps:
- Register Now & Enter Info (or log-in for any returning guests)
- Get a Licence – Select Region “Pacific” – Select Licence Type – “3-Day (or Annual) Licence for Resident OR for Non-Resident”. Note: The Start Date is the day you arrive at the lodge – you will need a valid licence for the duration of your trip (minimum 3-day licence, with the start date of July 26, 2024)
- Add a Licence Stamp – Choose the “Pacific Salmon Stamp 2024/2025” (you need this to retain your catch!)
- Accept the Terms & Conditions (checkbox)
- Pay
- Print a copy of your Licence and bring it with you on the trip
Having difficulties? Forgot your password? Call DFO’s licensing help desk directly at 1-877-535-7307
Species | Daily Possession Limit | Total Possession Limit | Stipulation |
Salmon (all species combined) | 4 | 8 | Chinook/King salmon possession limits; max. 2/day, max. 4/trip (Between June 14-July 31, limit is 1/day and 2/trip) |
Halibut | 1 | 2 | The daily and possession limit for Halibut is EITHER of: one (1) Halibut measuring 85 cm to 126 cm in length (Head On) OR two (2) Halibut, each measuring under 85 cm in length (Head On). No person shall retain a Halibut greater than 126 cm head-on length (head on) |
Lingcod | 3 | 6 | Possession Limits are twice the Daily Limits for Lingcod as described below. Daily limit: Lingcod – three (3) no minimum or maximum size in our area |
Rockfish | 3 | 6 | Possession Limits are twice the Daily Limits for Rockfish as described below. Daily limit: Rockfish, all species combined – three (3), only one (1) of which may be a China rockfish, a Tiger rockfish, or a Quillback rockfish. No person shall catch and retain more than 1 Bocaccio. Zero (0) retention for Yelloweye rockfish. |
There are many options when it comes to processing your fish! To ensure you get what you want – here are all the options available. Please note that included in our package, QCL will process your catch into fillets (2-4 pieces per fish); vacuum pack and flash freeze them for transport home.
You can further elect to utilize QCL’s Licensed Sport Fish Processing facility and have your fish further processed into 1-pound portion packs, vacuum packed and flash frozen. There is an additional cost of $2.10/lbs. (round wt) to $159 max. to process all of your catch.
You can also choose to send some of your catch to the QCL Smokehouse, where you can have your fish smoked utilizing various processes, or see your fish canned and smoked. This option would incur additional costs determined once the product has been processed (usually takes approx. 10-12 weeks – any guests selecting this option will be billed for the processing at this time).
QCL also offers a program called the Taste of B-Sea which offers a wide selection of Ocean Wise fish and shellfish from British Columbia. Majority of these tasty treats we are not able to catch/retain during our trip. But that doesn’t mean you can’t purchase some and add to your fish box to take home.
Worried about getting your fish home? QCL offers its QCL Fish Care Program, which includes their Home Delivery option which enables us to travel home without having to lug our fish boxes through to all our connecting flights. For ease of mind, we can leave our fish with QCL and they can hold it in their freezer and ship our fish boxes the following week direct to our addresses. This option would incur additional shipping costs which are billed after the trip once the product has shipped.