Fishing Grounds

The Best Fishing In Haida Gwaii

Located right in the gateway to the North Pacific, QCL’s fishing grounds offer a wealth of opportunity. The relatively shallow waters, rich in baitfish and plankton, create the ideal habitat for salmon beginning their homeward migration. Protected from the open Pacific, these grounds produce an exceptional variety of sportfish throughout the summer that rivals any locale on the coast.

The shoreline of Virago Sound is studded with rocky outcrops forming quiet little coves along its length. Cloaked with life-giving kelp forests, and teeming with herring and needlefish.

QCL boat heading out to fish

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Migration Patterns

With Chinook and Coho salmon available in large numbers, and humpback whales and orcas breaching to say hello throughout the duration of our season, it’s no wonder that this little corner of the world is renowned for its unparalleled adventure.

The waters of the northeast Pacific surrounding Haida Gwaii form one of the most productive ecosystems in the world’s oceans.  As atmospheric patterns vary depending on the season, the North Pacific High is noteworthy as it is the dominant pressure system in summer. It brings northwesterly winds along the coast and an upwelling of nutrients over the continental shelf into the shallow coastal waters, creating a particularly rich and productive environment.

Food

Phytoplankton and zooplankton provide the base of the food pyramid in North Pacific waters. The ocean’s primary producers are tiny, single-celled phytoplankton (photo synthesizers) which convert about 1% of the sun’s energy into chemical energy. They grow and reproduce rapidly, so a small mass can have a fast rate of primary production. Zooplankton make up most of the marine animal (carnivore) biomass. As primary consumers, zooplankton are the crucial link between the primary producers (mainly phytoplankton) and the rest of the marine food web (secondary consumers like fish, crustaceans, and invertebrates.)

Herring and needlefish are major secondary consumers, feeding on various plankton. Spawning in the shallow waters of Virago Sound and Dixon Entrance, production of needlefish and herring is optimal and provides a massive food supply for top level consumers like salmon, halibut, whales, eagles, and countless seabirds. During their various life stages, salmon play different roles in food webs. Tiny salmon fry are secondary consumers, eating zooplankton and aquatic insect larvae. Adult salmon eat larger crustaceans and small fish, so are considered tertiary consumers. Salmon fry are eaten by larger fish and birds, and adult salmon are food for seals, sea lions, and resident orcas.

Salmon

The remote wilderness and geography of the northern waters offer salmon a unique gathering grounds on their annual migration. After hatching, salmon spend time growing in and around the rivers before venturing out into the open ocean. Once in the ocean, their search for prey such as herring and squid leads them north. After years of growing, they begin their journey south to return to the river they hatched in, for spawning.

Geographically, our fishing grounds are the prime spot for fish making their journey south. Situated along the north coast of Graham Island, salmon on their way to spawn, must pass through these waters. For others trying to gain their last few pounds of weight before beginning their trek, our healthy kelp beds and unique shorelines provide shelter for many of these fish to rest as they increase their strength.

Humpback Whales

Humpback whales live in all oceans around the world and travel great distances every year between their breeding habitat and their feeding grounds. The North Pacific population of several thousand, range across most of the Northeast Pacific, from the Aleutian Islands to Southeast Alaska and northern British Columbia. Most of these Humpbacks return to the Hawaiian Islands for the winter months to breed and give birth to their calves. As many as 30% of the Humpbacks we see in northern BC may migrate to Mexico.

In early spring, Humpbacks migrate to our productive, northern waters where they forage extensively on euphausiids, (shrimp-like crustaceans, krill) and small fish, straining huge volumes of ocean water through their baleen plates. As autumn approaches, having built up fat reserves during the feeding season, the whales then migrate back to their wintering grounds where little, if any, feeding takes place until they return to the north again the following spring.

Orcas

In this lively mix, we also see three distinct ecotypes of Orca, or Killer Whale:  Northern Residents, Transients (Bigg’s) and Offshores.   None of the different types of orcas tend to associate with one another. The Northern Residents range from all of coastal BC up to southeast Alaska. Each pod has a unique call. Northern residents are fish-eaters, with a strong preference for Chinook salmon.  They’re commonly, but irregularly, seen passing through the fishing grounds, moving parallel to the shoreline, east to west or west to east. They work together to catch their prey, often using a herding technique, and share the catch with each other.  They are commonly found in social groups called pods that usually number 10 to 25 or more whales. Orcas are very social and can spend many hours intermingling with other maternal groups or other pods from different clans.  Sometimes we see them congregated to form a “superpod” of 50 to 100 whales!  Resident orca generally inhabit coastal waters where Chinook salmon were historically available year-round.

Bigg’s, or transient orcas, seem to come and go. As their name implies, they are transient and just pass through, covering a lot of shoreline in a single day, usually on the hunt for seals, sea lions, porpoise, and dolphin.  Most commonly we see them in small family groups of less than 12 whales, usually close to shore where they can find seals around the rocks. Transients do not feed on salmon like residents do and therefore usually don’t echolocate when hunting prey since marine mammals can hear underwater.  It is unclear as to their actual territory if they even have one. They can cover huge distances from Alaska down to California.

The Offshore population is much more elusive, they seldom travel into the lower inside waters of British Columbia at all. These whales spend most of their time in offshore waters of the open Pacific.  Studies suggest they are fish eaters, perhaps feeding on sharks.  A study published in the journal of Aquatic Biology proves through DNA evidence that Offshore Orcas prey on large Pacific sleeper sharks. The shark’s skin is abrasive and therefore wears the whales’ teeth down noticeably when compared to other resident and transient Orcas.

So, it’s easy to understand why human migration to these fabled waters is completely in line – We’re just part of a much bigger picture.

The Driftwood

The MV Driftwood spends much of her time at anchor in the quiet water behind Bird Rock, serving as the hub of operations during the fishing day. All QCL guests can enjoy the Driftwood’s hospitality midday, with lunch served onboard and access to washroom facilities.

QCL TERMS & CONDITIONS

At QCL we strive to make every visit to our facility a truly enjoyable and memorable experience.  To enable all of our guests to enjoy their QCL experience to the fullest, we have terms and conditions which apply to all our guests and are aimed at ensuring that all our guests comport themselves in a way that is respectful of the lodge, our staff and their fellow quests.  By agreeing to participate in a trip with QCL, all guests will be deemed to have agreed to the following:

INAPPROPRIATE BEHAVIOUR

All of the staff and guests at QCL have the right to be treated with dignity and respect.  As a responsible employer and host, we believe that we have a duty to our staff and guests to protect them from inappropriate behaviour by any guest.  Inappropriate behaviour will include drunkenness, profanity, racial or discriminatory comments, unwelcome physical contact or innuendo, excess noise and any other behaviour which is rude, disrespectful, discriminatory or otherwise considered to be inappropriate by any member of QCL’s staff or any other guest.  Final decisions regarding inappropriate behavior and the appropriate consequences for the applicable party will rest with QCL’s Duty Manager.  The Lodge reserves the right to take such action regarding the party found to have acted inappropriately as the Lodge determines to be appropriate, which may include requiring the party to leave the Lodge immediately (all associated transportation costs being borne by the party found to have acted inappropriately) and where necessary involving the police or other appropriate outside agencies.  

RELEASE OF LIABILITY

QCL is a wilderness fishing lodge and guests are participating in sport fishing activities on the open ocean, all of which carry inherent risks.  All guests therefore use QCL’s lodge, boats and other facilities, as well as the aircraft and helicopters with which they travel to or from the Lodge, at their own risk, and all guests voluntarily assume all risks associated with their travel to and from the Lodge and all sport fishing activities, including all risks or personal injury, including the potential for serious injury or death, whether as a result of their own actions or the actions of QCL staff, guides, suppliers, contractors or other guests, or through other circumstances, including weather conditions.  

Therefore, all guests, by choosing to travel to and from QCL, stay at the QCL Lodge, use any QCL equipment or facilities, and/or participate in any sport fishing activities (collectively, the “Trip Activities”) and in consideration of QCL permitting them to do so:

  1. voluntarily assume all risks associated with participation in any Trip Activities, including all risks of physical injury, however caused;

  2. release Queen Charlotte Lodge Ltd. and its directors, officers, shareholders, employees and contractors (collectively, the “QCL Parties”) from any and all claims, liability or causes of action whatsoever which arise from or relate to any Trip Activities, from any cause whatsoever and whether or not caused or contributed to by any defect or other condition in the Lodge property or any dock, boat or other piece of equipment, or any act, omission or negligence of any QCL Party.  

SMOKING

In British Columbia, the Tobacco & Vapour Products Control Act prohibits smoking or vaping in any common areas of the Lodge such as lobbies, hallways, and restaurants.  QCL, as a matter of Lodge policy and because our buildings are wood frame and located in a remote area with limited firefighting facilities, also prohibits smoking or vaping within any guest rooms.  Smoking and vaping are permitted outside of Lodge buildings, as long as guests are more than six metres away from all doorways, open windows or air intakes around the Lodge.

Any breach of these smoking rules is subject to a fine/additional fee of $200, on account of QCL’s costs associated with rectifying the affected environment.

DAMAGE TO LODGE PROPERTY

Guests will be charged for all costs and damages incurred by QCL, including the full cost of rectifying any damage to any Lodge property (including boats and motors, dock structures and any Lodge building), which such guest causes either deliberately or through negligence or recklessness.  Should this damage come to light after the guest has departed, the guest authorizes QCL to charge the full amount of such costs to the guest’s credit/debit card, or send an invoice for the amount due to the guest’s address in our records.  While QCL will take reasonable steps to keep the costs chargeable to the guest to a minimum, if the damage is such that a room or boat is rendered unusable for a period of time, the guest will be liable for any loss of revenue that the Lodge suffers while the room or boat is being repaired.

REMOVAL OF LODGE PROPERTY

Guests will be charged for all costs of replacing any items that are removed from the premises by the guest without QCL’s consent or which are so damaged or stained by the guest as to be unusable.  The charge will be the full replacement amount of the missing or damaged item, including any carriage charges.  Should the fact that the item is missing or damaged come to light after the guest has departed, the guest authorizes QCL to charge the full amount of such costs to the guest’s credit/debit card, or send an invoice for the amount due to the guest’s address in our records.

TAMPERING WITH FIRE DETECTION SYSTEMS AND FIRE FIGHTING EQUIPMENT

Tampering or interfering with any fire detection or fire suppression equipment at the Lodge is an extremely serious matter.  QCL reserves the right to take immediate action against any guest found to have tampered or interfered with any fire detection or suppression equipment throughout the Lodge, including detector heads in public areas and bedrooms, break glass points and fire extinguishers. Guests found to have tampered with any fire detection or fire fighting equipment will be charged for all costs incurred by the Lodge due to their actions and additionally may be asked to leave the Lodge. Depending on the severity of the guest actions, the Police may become involved at the Lodge’s discretion.  Should the fact that fire fighting or detection equipment had been tampered with come to light after the guest has departed, the guest authorizes QCL to charge the full amount of such costs to the guest’s credit/debit card, or send an invoice for the amount due to the guest’s address in our records.

LOSS OF PERSONAL ITEMS

None of the QCL Parties is liable or responsible for any loss of or damage to any guest’s personal property or valuables while the guest is staying at the Lodge. 

DIETARY OR ALLERGY CONSIDERATIONS

At QCL we do our very best to accommodate our guests with dietary requirements, food sensitivities, allergies and health conditions to the extent possible.  If a guest advises us in advance that they suffer from a food sensitivity or allergy or have other dietary requirements, we will endeavor to provide suitable menu or beverage options, such as gluten-free, vegetarian or vegan options.  However, QCL does not and cannot operate a gluten-, allergen- or meat or dairy-free kitchen, and cross-contamination from work surfaces, cooking utensils and other sources may occur.  Our cooking facilities and ingredients are not kosher or halal-compliant.  Many allergens such as nuts, gluten and shellfish may be present in our kitchen and we cannot ensure that cross-contamination or simple human errors will not occur.  Any guest with a food sensitivity, allergy or dietary requirement must discuss their needs with QCL staff prior to arrival at our Lodge, to determine whether we will be able to accommodate their needs appropriately.  QCL cannot accept any responsibility or liability for our guests’ food sensitivities, allergies or dietary requirements. 

FINANCIAL RESPONSIBILITY

Guests are responsible for, and will pay to QCL on demand:

  1. the full balance due under their account at the end of each trip, including amounts payable under any of the above terms and conditions as well as alcohol and other purchases and staff tips charged to the guest’s account; and

  2. where the guest has booked the trip on behalf of multiple persons in a single party (a “Group”), the full balance due under the account of each Group member, if such Group member has failed to pay all or any portion of their account, including any amounts payable by such Group member under any of the above terms and conditions as well as alcohol and other purchases and staff tips charged to the guest’s account.

Guests specifically authorize QCL to charge the full amount of such costs to the guest’s credit/debit card, or send an invoice for the amount due to the guest’s address in our records.

BREACH

Management of the Lodge reserves the right, in its absolute discretion, to ask any guest to leave the Lodge in the event of non-compliance with any of these terms and conditions (all associated transportation costs being borne by the non-complying guest).