Welcome to the QCL Team!
Below you will find all the need to know information to help you prepare for our summer adventure together. The details are abundant so be sure to read each section thoroughly, and click all linked text. Additional information will be added in the weeks/months leading up to our departure so be sure to check the webpage periodically. General emails will also be sent fairly regularly so if you haven’t heard from us in a while, check your junk folder! Should questions or concerns arise at any point don’t hesitate to touch base. We look forward to working alongside each and every one of you.
The countdown to the upcoming season is officially on!

Uniforms
Within the FOH Uniform Codebook, each FOH and Spa position has been broken down with detailed requirements listed for each respective role.
If clarification is required kindly email Jessica Bulteel – jbulteel@fishqcl.com
Please keep in mind that uniforms are often worn 6 days a week. Duplicates or higher quality items may be preferred for longevity reasons. It is also highly recommended that new shoes are broken in pre-season.
Those working a serving role, please arrive with your own corkscrew. A 2-step corkscrew is suggested.
Notepads and pens are provided on property but please do feel free to bring your own, should you have a preference.

Packing Policies & Suggestions
Be sure to review our Packing Policy + Suggestions, to ensure you haven’t forgotten anything major and are adhering to our policies as outlined.
Although you will be in Haida Gwaii for the summer, pack as though you are travelling for just a few weeks (on the clothing front). You’ll be found in your uniform more often than not and when off shift most are in something comfortable and casual.
Include a bit of everything in your luggage (warm layering pieces to a bathing suit or two) as the weather can vary. Keep in mind it is much cooler in Haida Gwaii than Vancouver, especially at the beginning and towards the end of our season.
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Crew are required to bring their own pillow(s) and layer for warmth be it a duvet, comforter, blanket or sleeping bag.
It is also suggested that you pack your own towels and sheets, if room permits. Although both towels and sheet sets are available on property upon request, having your own often helps make your new space feel a little more like home.
Should you feel packing a pillow and layer for warmth will be too cumbersome there is an alternative. Crew may purchase a $119.00 package through QCL – See here. If this is something you’d like to take advantage of kindly touch base with your manager before April 11th, 2025.
* Please note that pillows can be carried onto the plane with you and do not count as your carry-on item *

Travel Details
STAFF CHARTER SPECIFIC
We will be flying staff north by way of two QCL Staff Charter flights, departing May 16th, 2025. Manifests are forthcoming and we’ll specify your designated plane (Flight 1 or Flight 2) closer to departure. Until then, please plan to be available for Flight 1.
A few from our office team will be on premise to assist crew with the check-in process, just find the kiosk with our logo inside the terminal. In order to complete the check-in process, you will be required to show two pieces of government issued identification, one being photo ID.
FLIGHTS: May 16th, 2025 | AIRPORT: South YVR Terminal (4440 Cowley Crescent, Richmond)
FLIGHT 1 CHECK-IN: Opens: 5:00am, Closes: 5:45am | FLIGHT 1 DEPARTURE: 7:00am
FLIGHT 2 CHECK-IN: Opens: 10:00am, Closes: 10:45am | FLIGHT 2 DEPARTURE: 12:00pm
Once landed in the arrival terminal, all staff will be transported from the airport to the nearby marina. At the marina you will be escorted onto one of many QCL boats headed for our dock. The boat ride, weather dependent, is often upwards of 1.5hrs and will more than likely be chilly. Bundle up with sweaters and/or jacket. If you are prone to seasickness, it is suggested that you take one Gravol the night before travel and then again on the plane northbound.
There is nothing located in the terminal and as the day is often a longer, you should eat in advance and pack snacks/water for along the way.
If you are from out of town and need a hotel room the evening before the departure please review the attached. QCL receives a discounted staff rate at select hotels near the airport.
NOTE | If you’re a part of the Rig Up team, or travelling to the resort after season start, your travel details will be emailed to you separately.

Expectations
At QCL, we pride ourselves on providing first class hospitality and customer service.
Our goal is for guests to feel at home for the duration of their stay and leave wishing they didn’t have to.
It’s a standard for us to learn guest names, listen to their stories and to share ours. Be genuine, smile and have fun.
In the attached Crew Expectations document you’ll learn a little bit more about our team mentality and guest experience practices.
Read this document prior to season start to ensure you’re heading into the summer of the right mindset and ready to take on this new position!
The Cook Shack culinary team does their absolute best each season to acknowledge and accommodate dietary concerns and allergies of 170+ crew. If you have any special requirements or restrictions to note please advise. Kindly state what may be an allergy (anaphylactic or otherwise) and what is a dietary concern/preference (vegetarian, pescatarian, keto, etc). The more information we have pre-season, the better we can meal plan.
Although meals are taken care of, you’ll likely miss snack items over the summer period. Packing comfort foods (IE: chips, candy, popcorns, etc.) or small items to add to meals/snacks (IE: specific seeds, nut butter, protein powders, nutritional supplements, etc.) is suggested.
There is a dedicated area, within the Cook Shack, that crew are welcome to use as storage for their personal food items. Simply place your name on the box/bag/jar and leave in the dedicated area for your convenience.
*Rig Up is full! A waitlist has been started and should numbers change, those on the waitlist will be contacted. Thank you to everyone that has expressed interest.*
A few weeks before Staff Week begins, small teams from each department head up early to whip the Lodge into shape, getting their respective areas to be what we call “guest ready”. This period involves cleaning, stocking, organizing and the general set up of both the guest and staff sides of property.
Rig Up serves as a perfect opportunity to settle in before the hustle and bustle that comes with the arrival of the Crew Charter.
This period is paid and no R+B is incurred. Flights from the South YVR Terminal (Vancouver) to ZMT (Masset) are covered by QCL.
If you’re interested in joining Rig Up connect with your Department Manager ASAP – Space is limited.
Staff week is the period that takes place prior to official season open. It allows you time to settle into your new room, become acquainted with the QCL team, familiarize yourselves with the property and participate in hands on training catered to each respective role.
A training schedule will be distributed once on property. We will meet every day for a few hours to ensure all are up to speed on our programs and protocols. A few days before opening day we will also organize dry run services.
This week is unpaid however no R&B is incurred. There is also an opportunity for all to take advantage of the world class fishing we have in our backyard. We are fortunate enough to see guests travel across the globe to visit us each season and we want you to experience why!
It is imperative that we are able to communicate on season and the most effective way to do so is often via WhatsApp. In advance to your departure to the Lodge, please download the app, if you do not already have it on your device(s). Once onsite, we will establish groups based on role and necessity!

While at the Lodge, events and activities are posted in the Staff Cook Shack and through our Instagram. If you wish to stay up to date with employee offerings and events, please email your Instagram handle so you can be added to the closed group.
Planning to fish this summer? Then you’ll need grab yourself a fishing license before you depart for the Lodge!
Your Tidal Water Fishing License must be kept on your person whenever on the water, whether fishing or not.
Be sure to purchase one of these AFTER April 1st, 2025 to ensure a 2025-2026 license is administered. At that time, complete online by following these steps:
- Register Now + Enter Info (or log-in for any returning guests)
- Obtain a Licence – Select “Canadian Tidal Water Sport Fishing Licence”
- Add Additional Stamps – Choose the Pacific Salmon Stamp 2025/2026 (you must have this to make your license valid)
- Pay, print and bring with you! We’ll record your license number and care for your catch throughout the summer
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In addition to your fishing license, you may want to grab yourself a Boating License (PCOC). This isn’t necessary but if you want the flexibility of heading out on the water when convenient for you, rather than bank on another crew driving, you’ll need this. The exam is quite lengthy but once you’re done it’s good for life!
Although we all work hard, 6 days a week, there is a healthy amount of free time to take advantage of this picture perfect place we call home each season. If you’re curious what most do on their time off, keep reading.
Twin Creeks Spa | A perfect little pick me up
Kayaking + SUP | These are available by sign-up on the dock
Fishing | Book a staff boat for the day, catch some fish and we’ll box it up for you to take home season end
Exploring | Pick a direction and go. Twin Creeks, Germania, the tall tree, etc.
Workout | The staff gym is open 24/7
Beach Combing | Keep your eyes peeled for glass floats, Japanese debris and whale teeth
The Dugout | The “hub” and the best place to socialize, anytime. Cozy up and watch a movie with friends during the day or grab a casual drink and shoot some pool at night
Wine | Spirits | Beer – Cider – RTD | Cocktails | Tobacco | Spirit-Free
1. Guest Breakfast Options
Main Lodge | Bell Ringer
2. Guest Lunch Options
Main Lodge | Hook Bar
3. Guest Dinner Options
Main Lodge | The Buoy | Bell Ringer Seafood Boil