QCL Signatures Series | Seared Scallops with Romesco

There’s something about sharing a meal with those you love, especially if you’ve prepared it yourself. Now pair that with this incredible seared scallop recipe, and it makes for an amazing dinner to send off the summer. Materials Romesco 60g Raw Hazelnuts 54g Slivered Almonds 1 small can | Diced Fire Roasted Tomatoes, drained 1 […]
Thank You | QCL Crew

Working remotely is the adventure of a lifetime. Through the interview process and the months before departure, the anticipation and excitement builds. From the moment staff arrive at the South Terminal, to stepping onto the boat that will bring them to the red roofs and lush surroundings, the thrill of starting their next adventure runs […]
A Wrap on 2024

On May 17th a collection of 125 excited crew arrived in Naden Harbour to start their summer adventure. 16 weeks working together to provide every one of our guests with a first class, QCL Experience. We’ve officially come to the end of our season, and after saying goodbye to our final group of 2024 guests, […]